A Place for All Senses
Stadshuskällaren is a classic restaurant located one floor down in Stockholm City Hall, right in the heart of the city. Here, we serve contemporary Swedish cuisine inspired by forests, fields, and nature’s bounty. Established in 1922, Stadshuskällaren is one of Stockholm’s oldest restaurants, with a rich tradition of gastronomy and dining culture.
The interiors are designed by Swedish designer Jonas Bohlin, who has carefully blended modern Swedish design with the original 1920s décor, creating a timeless and inviting atmosphere.
Our culinary philosophy has always been about honoring nature’s offerings. Led by Head Chef Magnus Santesson, our talented kitchen team creates memorable dishes, carefully selecting ingredients based on the seasons and availability.
Winemaker’s Dinner – Riesling from Leitz
Riesling is a shining star in the German wine world, and the grape is celebrated by wine lovers around the globe. Germany is considered the undisputed home of Riesling, where over 60 percent of the world’s vineyards are located.
This evening, we welcome Weingut Leitz—one of the most prominent producers in the Rheingau, known for its elegant and terroir-driven Riesling wines with precision and character.
During the evening, we will taste carefully selected wines, all from Germany, paired with a well-composed menu designed to highlight each glass. Riesling takes center stage and is served with both the appetizer and the main course—where the wines’ freshness, minerality, and nuanced complexity play off the flavors of the season.
SEK 1,695 — 7 wines & 4 courses
26 May at 6:30 PM
ASPARAGUS MENU RIESLING WEEKS 2026
May 20–23 & 27–30 at the Wine Bar
At our wine bar, we serve wine-friendly dishes and fine wines by the glass. During Riesling Weeks, we’re highlighting white asparagus, which you can enjoy in a variety of dishes. Naturally, our wine list will reflect the theme with several lovely Rieslings.
WHITE ASPARAGUS
maché salad with citronette, tarragon cream, capers, radishes, and croutons
2 pieces 175 SEK, 4 pieces 265 SEK
WHITE ASPARAGUS
Hollandaise sauce and Bayonne ham
2 for 175 SEK, 4 for 265 SEK
WHITE ASPARAGUS
seared beef tartare, browned butter, sage, pickled onions, and almonds
2 for 195 SEK, 4 for 285 SEK
WHITE ASPARAGUS
butter sauce and herbs
with trout roe 2 for 175 SEK, 4 for 265 SEK
with 25g Kalix roe 2 for 245 SEK, 4 for 345 SEK
Add French fries and wild garlic dip 65 SEK
A warm welcome to Stadshuskällaren!
Book a tableStadshuskällaren – one of Sweden’s top restaurants
Falstaff is one of Europe’s leading gastronomic guides, and the 2026 awards have now been announced. Stadshuskällaren has been awarded an impressive 90 out of 100 points in this year’s Restaurant & Bistro Guide Nordics.
We are truly grateful to be recognized in such esteemed company. Being evaluated on service, food & wine, and the overall dining experience is both an honour and a great source of inspiration for us.
Read moreFriday Lunch
Join us for our Friday lunch and enjoy a carefully composed three-course menu – a refined way to round off the week. This lunch concept is exclusively served on Fridays.
3 courses – SEK 395
We open at 11:30 and take lunch orders until 14:00.
Bring colleagues or friends – or simply come as you are. Is there really a better way to start the weekend than around a beautifully set table?
Book a tableIn the Forest. In the City.
Our food philosophy has always been about honoring nature’s bounty. We carefully follow the seasons and their ingredients, shaping our menu around what nature provides. From freshly harvested asparagus to the hunt for the perfect chanterelle deep in the forest, we embrace the changing landscapes of each season.
Our ambition is to create exceptional flavors while making the smallest possible impact on the environment.
GastropnomyBook Your Own Nobel 2025
Experience the official Nobel Menu 2025 with us. The menu is created by Nobel chefs Tommy Myllymäki and Pi Le, together with Nobel pastry chef Frida Bäcke, and is prepared by the Stadshuskällaren kitchen team under the leadership of Head Chef Magnus Santesson.
The Nobel Menu is open for everyone to book.
To make a reservation, simply click Book a table, select your preferred date, and then choose Nobel Menu 2025 in the booking flow. The menu must be booked at least five days in advance and is available for parties of a minimum of two guests.
At the beginning of the year, we also host special Nobel Evenings, where the entire experience is centered around the most recent Nobel Banquet – with food, wine, and behind-the-scenes conversations (in Swedish)
Welcome to experience the 2025 Nobel Menu – perhaps the finest culinary heritage Sweden has to offer.
Book a tableThe 2025 Nobel Menu
FIRST COURSE
Soup of porcini mushroom served with a bound salad of cultivated Swedish mushrooms, Almnäs Tegel cheese, ginger oil and black winter truffle. Truffle butter and crispbread flavoured with porcini mushroom.
Eric Rodez Blanc de Noirs Grand Cru, Champagne, France
***
MAIN COURSE
Turbot stuffed with scallops and sugar kelp, roasted celeriac glazed with lovage, butter-boiled potatoes and white onions flavoured with nutmeg. Served with Savoy cabbage, leeks and mushrooms, accompanied by a butter sauce of fermented quince and Ingrid Marie apples.
2023 Immelen, Kullabergs Vingård, Skåne, Sweden
***
DESSERT
Sorbet of Swedish blackthorn berries flavoured with orange, allspice and clove. A baked cream of fresh cheese with bourbon vanilla and a browned butter sponge. A buttermilk caramel and a crunchy topping of buckwheat and oats. Served with a consommé of wild raspberry flavoured with juniper shoots.
2022 Kracher Red Roses Beerenauslese, Burgenland, Austria
Tasting Menu at Stadshuskällaren
In the Dining Room, we serve a five-course tasting menu. Led by our flavor-savvy head chef Magnus Santesson, the kitchen team creates a delightful gastronomic experience based on seasonal ingredients and flavors. The dishes are rooted in our culinary concept: In the forest. In the city.
Our tasting menuThe Wine Bar
Come and experience our wonderful wine bar. We serve a delicious selection of wines by the glass and wine-friendly dishes that follow the changing seasons. You can always book a table in the wine bar – nice, isn’t it!
The wine bar is open Wednesday–Saturday from 5 p.m.
Stadshuskällaren
Stadshuskällaren opened its doors in 1922, carrying a strong tradition of gastronomy and dining culture. It is the only place in the world where you can enjoy any Nobel menu from history, served on the official Nobel porcelain, in the same building as the annual Nobel Banquet.
The atmosphere in our restaurant, with its beautiful cellar vaults and carefully designed interiors by Jonas Bohlin, creates a truly exceptional dining experience.
Celebrations & Special Occasions
There is always a reason to celebrate! Life is meant to be enjoyed, and we are here to add a touch of elegance to your special day.
In our beautiful venue, we can host grand wedding receptions as well as intimate dinners for smaller gatherings. We tailor each experience to meet your needs and wishes, ensuring a truly memorable occasion.
Our creative kitchen team will design a perfectly curated menu, while our experienced service staff takes care of all the details—so you can focus on what truly matters: each other.
For more information, contact us at bokning@stadshuskallarensthlm.se
Read moreGo Behind the Scenes with Us
On Instagram, you can take the stairs down to Stadshuskällaren and explore the bar, dining room, service corridors, kitchen, and our chefs—all from your phone.
We share news, tips, competitions, culinary inspiration, and of course, plenty of delicious dishes.
Follow us on Instagram and be part of our journey!
InstagramAbout Stadshuskällaren
Restaurant Stadshuskällaren was opened in 1922 and has a strong tradition. This is the only restaurant in the world at which you can enjoy all of the Nobel menus from the past served on Nobel porcelain.
Read more