Welcome to Restaurant Stadshuskällaren
Welcome to a unique family business where food, beverage and creativity is the main focal point. Stadshuskällaren’s gastronomical concept can be described around the theme “In the forest. In the city” with produce and flavours linked to Swedish forest, land, sea, lakes, meadows and fields. The Swedish seasonal changes are important giving different content to the menu across the year.
Celebrate Love with the Nobel Menu
On February 14, love takes center stage at Stadshuskällaren. We’re offering a beautifully set evening featuring the menu from the event of the year, the 2024 Nobel Banquet Menu. A 3-course menu with perfectly paired beverages crafted by Nobel Chef Jessie Sommarström and Nobel Pastry Chef Frida Bäcke. This masterpiece is created with local ingredients from small-scale producers, focusing on Swedish traditions and innovation.
Celebrate love with your partner, friends, parents, or siblings—because all love deserves to be celebrated!
Nobel Menu including wine pairing, mineral water, and coffee: SEK 2,575/person.
(SEK 2,275/person with non-alcoholic beverages)
The 2024 Nobel Menu
The menu is now official! Starting January 15, we will be serving the 2024 Nobel Menu, crafted by Nobel Chef Jessie Sommarström and Nobel Pastry Chef Frida Bäcke.
When you enjoy the menu with us, it is prepared by Stadshuskällaren’s talented kitchen team, led by our masterful Head Chef Magnus Santesson, who is also a member of the Swedish Culinary Team.
Starter
GOAT CHEESE FROM ÖSTERGÖTLAND
filled with lovage. Served with Swedish beets, honey and quince glaze, along with roasted pumpkin seeds.
Longitude Blanc de Blancs Premier Cru Extra Brut,
Larmandier-Bernier, Champagne, France
Main Course
QUENELLE OF CHICKEN
Swedish legumes and autumn truffle from Gotland. Celeriac glazed with miso on Swedish broad beans and a cabbage bouquet with taste of herbs and apple. Served with a modern cultural creamed steel-cut barley with wild and cultivated mushrooms, Jerusalem artichoke and roasted chicken jus with Pomme de Vie.
2019 Barolo, Giacomo Fenocchio, Piemonte, Italy
Dessert
VARIATION ON SWEDISH APPLES
Terrine made from caramelised Frida apples. Brown butter cake made from tiger nuts flavoured with spruce shoots. Cream of quince fruit and thinly sliced apples with chamomile. Served with ice cream made with pineapple weed and punsch liqueur.
2022 Bute Mousserande Iscider, Umeå, Sweden
The Nobel menu includes wine menu, mineral water and coffee from 2 575 SEK / person (2 275 SEK/person with non-alcoholic beverage package).
Contact us for price inquiry of menus from other years. For the 2024 Nobel menu, we need your booking 5 days in advance.
Additionally, we offer all Nobel Menus from 1901! If you’re celebrating a milestone and wish to treat your guests to a historical menu from that year’s Nobel Banquet, we can make it happen. Previous years’ menus require a one-week advance booking, and parties must consist of at least 10 people. Contact us for pricing on previous years’ menus.
4-Course Winter Menu
Until February 20, we are replacing our à la carte menu with a 4-course winter menu. The dishes showcase flavors from our gastronomic manifesto, “In the Forest. In the City,” celebrating the season’s ingredients and tastes. The idea is to offer you a delightful selection of Stadshuskällaren’s flavors while enjoying our beautiful setting. Of course, you can also add a perfectly paired wine package for an even more exquisite experience.
Read MoreClassic restaurant in Stockholm
Stadshuskällaren is a classic restaurant, located downstairs in the Stockholm City Hall in central Stockholm. We serve contemporary Swedish food inspired by land and forest.
The restaurant opened in 1922, thus one of the oldest restaurants, with a strong tradition of cookery and food culture. We serve lunch and dinner and the only place in the world where you can eat all Nobel menus from the start 1901 on the Nobel tableware, just a stone´s throw from the Blue Hall where the festivities take place every year.
Stadshuskällaren’s interior is designed by the Swedish architect Jonas Bohlin who with a gentle touch has mixed contemporary Swedish design with the original 1920’s design.
Welcome to a restaurant where history and contemporary meet.
Our food
We create contemporary Swedish dishes with inspiration drawn from the wildlife of the north via the west coast’s fish and seafood to the crops of the southern regions. We cherish Swedish culinary traditions and we work closely with our network of breeders, growers and producers throughout Sweden. Magnus Santesson and his team wish you a warm welcome to Restaurant Stadshuskällaren.
Á la carte menu or Nobel menu?!
Our à la carte and Nobel menus are served in the evenings Wednesdays – Saturdays. We look forward to seeing you then!
Our FoodEvents & Meetings
We make sure that your visit to us will be a memorable experience in a historic and beautiful setting, regardless of the size of your party.
Read moreAbout Stadshuskällaren
Restaurant Stadshuskällaren was opened in 1922 and has a strong tradition. This is the only restaurant in the world at which you can enjoy all of the Nobel menus from the past served on Nobel porcelain.
Read more