A Place for All Senses
Stadshuskällaren is a classic restaurant located one floor down in Stockholm City Hall, right in the heart of the city. Here, we serve contemporary Swedish cuisine inspired by forests, fields, and nature’s bounty. Established in 1922, Stadshuskällaren is one of Stockholm’s oldest restaurants, with a rich tradition of gastronomy and dining culture.
The interiors are designed by Swedish designer Jonas Bohlin, who has carefully blended modern Swedish design with the original 1920s décor, creating a timeless and inviting atmosphere.
Our culinary philosophy has always been about honoring nature’s offerings. Led by Head Chef Magnus Santesson, our talented kitchen team creates memorable dishes, carefully selecting ingredients based on the seasons and availability.
From 20 November to 21 December we serve only our Christmas buffet. The à la carte menu, the serving of the Nobel menu, the wine bar and our popular lunches will be back on 15 January.
Book Your Own Nobel 2025
Experience the official Nobel Menu 2025 with us. The menu is created by Nobel chefs Tommy Myllymäki and Pi Le, together with Nobel pastry chef Frida Bäcke, and is prepared by the Stadshuskällaren kitchen team under the leadership of Head Chef Magnus Santesson.
You choose the date of your experience. The menu must be booked at least five days in advance and is available for parties of a minimum of two guests.
At the beginning of the year, we also host special Nobel Evenings, where the entire experience is centered around the most recent Nobel Banquet – with food, wine, and behind-the-scenes conversations (in Swedish)
Welcome to experience the 2025 Nobel Menu – perhaps the finest culinary heritage Sweden has to offer.
Book a tableThe 2025 Nobel Menu
FIRST COURSE
Soup of porcini mushroom served with a bound salad of cultivated Swedish mushrooms, Almnäs Tegel cheese, ginger oil and black winter truffle. Truffle butter and crispbread flavoured with porcini mushroom.
Eric Rodez Blanc de Noirs Grand Cru, Champagne, France
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MAIN COURSE
Turbot stuffed with scallops and sugar kelp, roasted celeriac glazed with lovage, butter-boiled potatoes and white onions flavoured with nutmeg. Served with Savoy cabbage, leeks and mushrooms, accompanied by a butter sauce of fermented quince and Ingrid Marie apples.
2022 Immelen, Kullabergs Vingård, Skåne, Sweden
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DESSERT
Sorbet of Swedish blackthorn berries flavoured with orange, allspice and clove. A baked cream of fresh cheese with bourbon vanilla and a browned butter sponge. A buttermilk caramel and a crunchy topping of buckwheat and oats. Served with a consommé of wild raspberry flavoured with juniper shoots.
2022 Kracher Red Roses Beerenauslese, Burgenland, Austria
Experience the 2025 Nobel Menu
Extra date January 29
On January 9, 10, 29 and 30, 2025, you can get as close to the Nobel Banquet as if you could hear the soft rustle of evening gowns gliding across the City Hall’s courtyard in December. We invite you to three unique Nobel evenings at Stadshuskällaren, where you’ll have the chance to enjoy the exclusive 2025 Nobel Menu.
It will be an amazing evening with the Nobel porcelain, Stockholm City Hall, and the latest Nobel Menu, it’s as close to an actual banquet invitation as you can get.
The 2025 Nobel Menu includes wine pairing (or non-alcoholic beverage pairing) and coffee or tea.
Fully booked on January 9, 10, or 30
Would you like to join the waiting list for a spot on January 9, 10, or 30? Email us at bokning@stadshuskallarensthlm.se
book a tableWinemakers Chianti-dinner 14 januari
Following last year’s success, we are doing it again; welcoming Poggerino’s winemaker Piero Lanza to Stadshuskällaren! Tuscan Sangiovese virtuoso Piero Lanza from Fattoria Poggerino creates wines to love among the rolling hills of the region, and on January 14, he will be returning to us. It will be an evening of perfect pairings by our head chef Magnus Santesson, with five courses accompanied by seven wines.
Book a tableChristmas magic at Stadshuskällaren
At Stadshuskällaren’s Christmas buffet, you’ll find a wide selection of traditional classics, always with elements of game, forest, and nature — featured on both the cold and warm sections of the buffet. We also offer a generous range of vegetarian options. A few dishes are served directly to your table to add an extra touch of festive luxury. Naturally, we also present a dessert and sweets table with all the trimmings to bring out that true Christmas spirit.
Welcome to experience the Flavours of Christmas from 20th November to 21st December.
Book a tableWine Bar closed during the Christmas season
During the Christmas buffet period, we use all our spaces at Stadhuskällaren for Christmas. This means that our lovely Wine Bar will return after the holidays. We reopen on 15 January. Then you’ll be able to enjoy an exciting selection of wines by the glass and wine-friendly dishes that follow the seasons. You can always book a table in the Wine Bar — convenient, right?
Book a tableTasting Menu at Stadshuskällaren
In the Dining Room, we serve a five-course tasting menu. Led by our flavor-savvy head chef Magnus Santesson, the kitchen team creates a delightful gastronomic experience based on seasonal ingredients and flavors. The dishes are rooted in our culinary concept: In the forest. In the city.
Our tasting menu will be back on 15 January when we reopen after the Christmas closure.
Our tasting menuIn the Forest. In the City.
Our food philosophy has always been about honoring nature’s bounty. We carefully follow the seasons and their ingredients, shaping our menu around what nature provides. From freshly harvested asparagus to the hunt for the perfect chanterelle deep in the forest, we embrace the changing landscapes of each season.
Our ambition is to create exceptional flavors while making the smallest possible impact on the environment.
GastropnomyStadshuskällaren
Stadshuskällaren opened its doors in 1922, carrying a strong tradition of gastronomy and dining culture. It is the only place in the world where you can enjoy any Nobel menu from history, served on the official Nobel porcelain, in the same building as the annual Nobel Banquet.
The atmosphere in our restaurant, with its beautiful cellar vaults and carefully designed interiors by Jonas Bohlin, creates a truly exceptional dining experience.
Celebrations & Special Occasions
There is always a reason to celebrate! Life is meant to be enjoyed, and we are here to add a touch of elegance to your special day.
In our beautiful venue, we can host grand wedding receptions as well as intimate dinners for smaller gatherings. We tailor each experience to meet your needs and wishes, ensuring a truly memorable occasion.
Our creative kitchen team will design a perfectly curated menu, while our experienced service staff takes care of all the details—so you can focus on what truly matters: each other.
For more information, contact us at bokning@stadshuskallarensthlm.se
Read moreGo Behind the Scenes with Us
On Instagram, you can take the stairs down to Stadshuskällaren and explore the bar, dining room, service corridors, kitchen, and our chefs—all from your phone.
We share news, tips, competitions, culinary inspiration, and of course, plenty of delicious dishes.
Follow us on Instagram and be part of our journey!
InstagramAbout Stadshuskällaren
Restaurant Stadshuskällaren was opened in 1922 and has a strong tradition. This is the only restaurant in the world at which you can enjoy all of the Nobel menus from the past served on Nobel porcelain.
Read more