Upcoming Events
ASPARAGUS MENU RIESLING WEEKS 2026
May 20–23 & 27–30 at the Wine Bar
At our wine bar, we serve wine-friendly dishes and fine wines by the glass. During Riesling Weeks, we’re highlighting white asparagus, which you can enjoy in a variety of dishes. Naturally, our wine list will reflect the theme with several lovely Rieslings.
WHITE ASPARAGUS
maché salad with citronette, tarragon cream, capers, radishes, and croutons
2 pieces 175 SEK, 4 pieces 265 SEK
WHITE ASPARAGUS
Hollandaise sauce and Bayonne ham
2 for 175 SEK, 4 for 265 SEK
WHITE ASPARAGUS
seared beef tartare, browned butter, sage, pickled onions, and almonds
2 for 195 SEK, 4 for 285 SEK
WHITE ASPARAGUS
butter sauce and herbs
with trout roe 2 for 175 SEK, 4 for 265 SEK
with 25g Kalix roe 2 for 245 SEK, 4 for 345 SEK
Add French fries and wild garlic dip 65 SEK
A warm welcome to Stadshuskällaren!
Book a tableWinemaker’s Dinner – Riesling from Leitz
26 May at 6:30 PM
Riesling is a shining star in the German wine world, and the grape is celebrated by wine lovers around the globe. Germany is considered the undisputed home of Riesling, where over 60 percent of the world’s vineyards are located.
This evening, we welcome Weingut Leitz—one of the most prominent producers in the Rheingau, known for its elegant and terroir-driven Riesling wines with precision and character.
During the evening, we will taste carefully selected wines, all from Germany, paired with a well-composed menu designed to highlight each glass. Riesling takes center stage and is served with both the appetizer and the main course—where the wines’ freshness, minerality, and nuanced complexity play off the flavors of the season.
Menu & Wines
TARTELETTE
filled with bleak roe, elderflower and green asparagus
Magic Mountain
WHITE ASPARAGUS
grilled beurre blanc, leek, trout roe and wood sorrel
2023 Berg Roseneck Katerloch
2023 Berg Schlossberg Ehrenfels
BUTTER-BAKED COD
crayfish sauce, jalapeños, green asparagus and potato dumpling filled with crab
2017 Berg Kaisersteinfels Terrassen
2015 Berg Roseneck Katerloch
2014 Berg Rottland Hinterhaus
BAKED CHEESECAKE
tigernut cake, caramel crémeux and caramelized peach sorbet
2018 Drachenstein Auslese
SEK 1,695 — 7 wines & 4 courses
26 May at 6:30 PM
The Star Trio Behind the 2025 Nobel Menu
Tommy Myllymäki – Pi Le – Frida Bäcke
The 2025 Nobel Menu is created by three of Sweden’s most accomplished culinary talents. Pi Le and Tommy Myllymäki, this year’s Nobel Chefs, are responsible for the starter and main course. As a creative duo, they work seamlessly from concept to execution, aiming to surprise guests with unexpected flavour combinations while delivering a dining experience that feels familiar, refined and elevated — always with a subtle twist.
The dessert is crafted by Frida Bäcke, pastry chef and founder of Socker Sucker in Stockholm. Her creation for this year’s Nobel Banquet is inspired by nature, the Swedish forest and childhood memories of picking wild berries with her grandparents.
Tommy Myllymäki has been a leading figure in Swedish gastronomy since winning the title Chef of the Year in 2007. He has achieved major international success in the Bocuse d’Or, including gold in Bocuse d’Or Europe in 2014 and silver and bronze in the world finals in 2011 and 2015.
Pi Le was part of the Swedish Junior Culinary Team from 2011 to 2014, earning Olympic gold in 2012, World Championship silver in 2014, and second place individually in the Nordic Championships in 2011. He later joined the Swedish Culinary Team from 2014 to 2016.
Together, Tommy and Pi run several restaurant ventures, including the two-Michelin-star restaurant Aira on Djurgården in Stockholm.
Frida Bäcke has served as head pastry chef at renowned restaurants such as Frantzén and Aira. She spent five years with the Swedish Culinary Team and has competed in both the World Cup and Culinary Olympics — winning World Cup gold in 2018. She has been named Pastry Chef of the Year four years in a row, and her bakery Socker Sucker — run together with Bedros Kabranian — has been awarded Pastry Shop of the Year three consecutive years.
Se the menuBook Your Own Nobel Evening
Reserve a special evening for a truly unique experience! This is as close to the Nobel Banquet as you can get without attending the event itself. The menu is served on official Nobel porcelain, and you can take a stroll through the beautiful courtyard of Stockholm City Hall before descending the stairs to our atmospheric cellar vaults.
The Nobel Menu is open for everyone to book.
To make a reservation, simply click Book a table, select your preferred date, and then choose Nobel Menu 2025 in the booking flow. The menu must be booked at least five days in advance and is available for parties of a minimum of two guests.
The 2025 Nobel Menu, including a wine package, mineral water, and coffee, costs 2,895 SEK per person (2,595 SEK per person with a non-alcoholic beverage package).
Additionally, we offer all Nobel Menus from 1901!
If you’re celebrating a milestone and wish to treat your guests to a historical menu from that year’s Nobel Banquet, we can make it happen. Previous years’ menus require a one-week advance booking, and parties must consist of at least 10 people. Contact us for pricing on previous years’ menus.
Feel free to get in touch for more details:
bokning@stadshuskallarensthlm.se