Our food

Welcome to Restaurant Stadshuskällaren

Welcome to a unique family business where food, beverage and creativity is the main focal point. Stadshuskällaren’s gastronomical concept can be described around the theme “In the forest. In the city” with produce and flavours linked to Swedish forest, land, sea, lakes, meadows and fields. The Swedish seasonal changes are important giving different content to the menu across the year.

À la carte menu

STARTER

LOBSTER SOUP
fried lobster, acid kohlrabi, cumin and crème fraiche
215

SMOKED DEER TARTAR
Jerusalem artichoke, pickled onion and smoked spruce emulsion
190

SWEDISH KALIX BLEAK ROE
potato blinis, crème fraiche, onions and fried sourdough
239

FRIED POTATO DUMPLING
mushroom, radish and mushroom broth flavoured with kombu
180

 

MAIN COURSE

SADDLE OF REINDEER
buttered celeriac, blackcurrant jelly, cream of cabbage, last year’s morels and marrow flavoured gravy
425

BAKED COD FILLET
crab, white wine sauce flavoured with miso and quince, carrot, trout roe, apple and roasted potatoes with herbs
410

WILD DUCK
buttered thyme sauce, variation on beetroot and Jerusalem artichokes
365

BAKED BEETROOT
hollandaise sauce, baked cabbage, crushed marcona almonds and Gotland lentils
285

 


DESSERT

VARIATION ON APPLE
quick-frozen vanilla foam, tonka cream and oat crumble
155

CHOCOLATE MOUSSE
cloudberry sorbet, cloudberry compote and punch cream
165

THE CHEESE OF THE EVENING
185

PRALINE
48

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se