Our food

Welcome to Restaurant Stadshuskällaren

Welcome to a unique family business where food, beverage and creativity is the main focal point. Stadshuskällaren’s gastronomical concept can be described around the theme “In the forest. In the city” with produce and flavours linked to Swedish forest, land, sea, lakes, meadows and fields. The Swedish seasonal changes are important giving different content to the menu across the year.

À la carte menu

SNACKS

SWEDISH FLAT BREAD
tartar on beef, truffle and pickled silverskin onion
110

SWEDISH FLAT BREAD
lobster, creme cheese, lemon, chives, cabbage and sesame
110

TARTLETTE
smoked créme fraiche and bleak roe
110

TARTLETTES
stewed mushrooms and grated “Wrångebäck” cheese
80

 

STARTER

WHITE ASPARAGUS WITH RAMSON SABAYON
trout roe, cucumber, fennel and rye bread crisp
185

TARTAR ON DEER, BEER AND FOREST
crispy oyster mushrooms, beer-boiled onions, pickled spruce shoots, browned butter mayonnaise and buckwheat crisp
190

FRIED SCALLOPS WITH LOVAGE
tomato, green asparagus and crispy chicken skin
195

SWEDISH BLEAK ROE
crispy potato, horse radish, lemon, pickled silver skin onion and browned butter powder
230

STUREGON CAVIAR 30 GRAM
crispy potatoes filled with crème fraiche
625

 

MAIN COURSE

CABBAGE WITH BELUGA LENTILS
morel sauce, celeriac and pointy cabbage
295

COD
baked in roasted herbs with cabbage, dill pearls, yellow beet, gari, fennel, butter sauce with sturgeon caviar and chives
348

WILD DUCK
celeriac, chestnut, apple, mustard seeds, grated duck liver, pumpkin and sunflower seed crisp, sage jus
310

DEER
Jerusalem artichoke, browned onion pure, marrow butter, cloudberries and thyme jus
365

 


DESSERT

CHEESE
62

HONEY AND WHITE CHOCOLATE
honey and vanilla namelaka, lemon compote, white chocolate, almond cake, merengues and lemon verbena sorbet
179

RHUBARB
champagne mousse, rhubarb curd, butterscotch flavoured with tonka beans, rhubarb sorbet, sponge cake infused with punsch
179

CHEESECAKE – NOBEL DESERT
plum compote flavoured with start anis, plum gel, mirabelle meringue, oat crisp and mirabelle sorbet flavoured with ginger
215

BON BON
52

 

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

Lunch Stadshuskällaren

Stadshuskällaren are open for lunch, 11:30-14:00.
We do also have a sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.

LUNCH MENU

STARTERS
CREAMY SHRIMPS ”SKAGENRÖRA”
with lemon and butter fried brioche
½ 155

1/1 is served with a little salad
215

BEEF TARTAR
pickled silver onion, crispy Jerusalem artichoke and ”Wrångebäck” cheese
½ 158

1/1 is served with French fries
245

WHITE ASPARAGUS SOUP
poached white asparagus and ramson crème

½ 125

1/1 195

 

MAIN COURSE

BAKED POINTY CABBAGE
celeriac, beluga lentils and beurre blanc
235

CHAR FILLET
sauce flavoured with lemon, green asparagus, sugar snaps and potatoes
285

STADSHUSKÄLLARENS GAME STEW
lingonberries and mashed potatoes
235

SWEDISH SIRLOIN
french fries, tomato salad and bearnaise sauce
345

GOAT CHEESE SALAD
variety of beets and walnuts
195

 

DESSERTS

CHEESECAKE -Nobel dessert 2022
plum compote, flavoured with star anise, plum creme, mirabelle meringues and oat crisp, accompanied by mirabelle sorbet flavoured with ginger
215

RHUBARB TARTLETTE
lemon and oxalis
135

1 SCCOP OF TODAY’S ICE CREAM/SORBET
55

 

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

STARTER

WHITE ASPARAGUS
herb hollandaise, trout roe, radish and crouton
195,-

RAMSOM SOUP
smoked salmon tartar, lemon, dill and buckwheat crisp
185,-

MAIN COURSE

RAINBOW TROUT
green asparagus, soy beads, sorrel sauce and buttered potatoes
325,-

VEAL
herb sprouts, grilled cauliflower, celeriac, tarragon and potatoes pithivier
368,-

 

DESSERT

TONKA MOUSSE
preserved rhubarb, oat crumb, butterscotch and frozen rhubarb foam
185,-

BAVAROISE
Vanilla and honey with almond crémeux, almond crumble, white chocolate and lemon foam
180,-

Menu and prices are valid 10:th of April – 13:th of August 2023

The same menu applies to all people in the party

 

 

Nobel menu 2022

Starter


Seaweed baked pike-perch and tomato stuffed with marinated pike-perch, parsley emulsion,
kohlrabi and bread spices with dill seed pearls and flower crisp
NV Champagne Legras & Haas Blanc de Blancs Grand Cru, France

 

Main Course


Swedish venison filled with morel and sage, golden beetroot with cold-pressed rapeseed oil and mustard seed,
Jerusalem artichoke and thyme emulsion, accompanied by potato terrine and wild game gravy with star anise
2021 Grattamacco Bolgheri Rosso, Tuscany, Italy

 

Dessert


Baked cheesecake and plum compote, flavoured with star anise, plum creme,
mirabelle meringues and oat crisp, accompanied by mirabelle sorbet flavoured with ginger
2021 Brännland Iscider, Västerbotten, Sweden

 

The Nobel menu includes wine menu, mineral water and coffee from 2200 SEK / person.
Contact us for price inquiry of menus from other years. For the 2022 Nobel menu, we need your booking 5 days in advance.

Beverages

At Stadshuskällaren we strive to make your experience extraordinary – and no meal is ever complete without a well-matched beverage.

You may find a link to our extensive menu of drinks here.

Address & Opening hours