Our food
Welcome to Restaurant Stadshuskällaren
Welcome to a unique family business where food, beverage and creativity is the main focal point. Stadshuskällaren’s gastronomical concept can be described around the theme “In the forest. In the city” with produce and flavours linked to Swedish forest, land, sea, lakes, meadows and fields. The Swedish seasonal changes are important giving different content to the menu across the year.
À la carte menu
STARTER
KALIX BLEAK ROE
Crispy potato, crème fraiche and iced silverskin
235
CHANTARELLES
Chantarelles in a tartelette with cheese cremé served with duck liver, kohlrabi and parsley
190
BUTTER FRIED LOBSTER
Burnt cream flavored with bergamot, lobster and celery gravy, cooked fennel and jalapeños
215
MAIN COURSE
PETITE CHOUX
Petite choux filled with lentils, leek and swedish wrångebäcks-cheese. Served with miso baked rutabaga, hazelnut and mushroom velouté
295
BUTTERFRIED HALIBUT
Yellow chantarelles, crown dill, cauliflower, pickled cucumber, mousseline-covered lovage pesto
375
VENISON SIRLOIN
Jerusalem artichoke, macadamia nuts, black garlic, endive and thyme sauce
385
QUAIL
Quail stuffed with black trumpet mushroom and truffle served with port wine sauce, black salsify, kale and a herb jus
370
DESSERT
ÅKERÖ APPLE
Tahitian vanilla ice cream with poached apple, bourbon caramel, oat cake, and cream cheese mousse
169
CHERRIES
Tonka mousse with almond brownie, chocolate tartlet filled with brandied cherries, shiso jelly, cherry sorbet, and coffee ice cream
172
BAKED CHOCOLATE CREAM – Nobel dessert 2023
with a compote, made of lingonberries from Mockträsk outside Boden, flavoured with tar syrup. Served with a chocolate sablé and lingonberry toffee, accompanied by meringues and cream made of lingonberries and a fresh crème fraiche parfait.
215
THE CHEESE OF THE EVENING
185
PRALINE
55
We always work with seasonal ingredients. Depending on availability and season, some changes to the menu may be made at short notice.
Chef's Table
Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!
To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se
Lunch Stadshuskällaren
Stadshuskällaren are open for lunch, 11:30-14:00.
We do also have a sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.
LUNCH MENU
STARTER
CREAMY SHRIMPS ”SKAGENRÖRA”
with lemon and butter fried brioche
½ 165
1/1 is served with a small salad
235
STEAK TARTAR WITH TRUFFLE CREAM
pickled silver onion, crispy jerusalem artichoke and grated swedish ”Gammel Knas” cheese
½ 165
1/1 is served with French fries
255
MUSHROOM SOUP
with fried chantarelles and bread flarn
½ 145
1/1 185
MAIN COURSE
CHÈVRE FILLED OMELETTE
spinach and fried mushrooms, served with a small side salad
179
GRUYÈRE CHEESE FILLED OMELETTE
fried onion and smoked cured ham, served with a small side salad
179
WILD GAME STEW
with pickled mushroom, potatoe puree and lingonberries
235
POTATO DUMPLING WITH MUSHROOM
with celeriac, lentils from Gotland and browned butter flavored with soy and crushed almonds
245
CHAR
with musselvelouté, roasted cauliflower, trout roe and boiled potatoes
275
LONG BRAISED OX CHEEK
with a red wine gravy, smoked ham, pickled onions, dijonnaise and fried whole potatoes
285
DESSERT
BAKED CHOCOLATE CREAM – Nobel dessert 2023
with a compote, made of lingonberries from Mockträsk outside Boden, flavoured with tar syrup. Served with a chocolate sablé and lingonberry toffee, accompanied by meringues and cream made of lingonberries and a fresh crème fraiche parfait.
215
BLACKBERRIES
with browned butter, sea salt and milk chocolate
135
PRALINE
55
Nobel menu 2023
Starter
Yellow beetroot baked with seaweed and salt and a cream made from seaweed from Sweden’s west coast. Served with buttermilk and dill-seed plus sturgeon caviarfrom Strömsnäsbruk.
NV Shaman Rosé Grand Cru Extra Brut, Marguet, Champagne, France
Main Course
Cod loin stuffed with king crab served with a kohlrabi roll and a potato dumpling filled with cod and king crab, accompanied by pickled onions with mushrooms. Served with winter vegetables and pickled summer vegetables, accompanied by a grilled blue mussel sauce.
2021 Marsannay Rouge, Domaine Trapet, Bourgogne, France
Dessert
Baked chocolate cream with a compote, made of lingonberries from Mockträsk outside Boden, flavoured with tar syrup. Served with a chocolate sablé and lingonberry toffee, accompanied by meringues and cream made of lingonberries and a fresh crème fraiche parfait.
2018 Château Tirecul la Gravière, Monbazillac, France
The Nobel menu includes wine menu, mineral water and coffee from 2495 SEK / person (2250/person with non-alcoholic beverage package).
Contact us for price inquiry of menus from other years. For the 2023 Nobel menu, we need your booking 5 days in advance.
Christmas Magic at Stadshuskällaren | November 21st - December 21st
Christmas may seem far away right now, but it will be here before you know it. Experience the magical holiday atmosphere and let us transport you to a world of flavors with our sumptuous Christmas smorgasbord, a buffet filled with both classic favorites, wild game dishes, and exciting new additions. Our delightful dessert and candy table is perfect for lingering and enjoying.
The wonderful scents of saffron, cinnamon and pine fill the cozy cellar from late November all the way to Christmas. Carefully selected holiday decorations in every corner and our staff, passionate about service, further enhance this fantastic Christmas experience.
We welcome all types of bookings, from smaller parties to large groups. If you’re looking for a private venue, we offer Linné’s dining room or Ragnars Skafferi. Popular times and dates get booked quickly, so make sure to reserve early!
Book table