Our food

Welcome to Restaurant Stadshuskällaren

Welcome to a unique family business where food, beverage and creativity is the main focal point. Stadshuskällaren’s gastronomical concept can be described around the theme “In the forest. In the city” with produce and flavours linked to Swedish forest, land, sea, lakes, meadows and fields. The Swedish seasonal changes are important giving different content to the menu across the year.

À la carte menu

We welcome you back to our à la carte as of January 15, 2025.

 

 

 

 

We always work with seasonal ingredients. Depending on availability and season, some changes to the menu may be made at short notice.

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

Lunch Stadshuskällaren

We welcome you back to our lunch from January 15, 2025.

Stadshuskällaren are open for lunch, 11:30-14:00.
We do also have a sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.

LUNCH MENU

STARTER

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets. Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

STARTER
COLD SMOKED SALMON TARTARE
with cream cheese, herbs, breadcrumbs and Jerusalem artichoke soup flavored with truffle
TARTARE ON SMOKED VENISON
with browned butter cream, celeriac, hazelnut, white moss, pickled cranberries and grated Wrångebäcks cheese
VEGETARIAN OPTION
Fried mushrooms with cream cheese, herbs, breadcrumbs and artichoke soup flavored with truffles

MAIN COURSE
HERB BAKED COD
with mushroom stuffed potatoes, cauliflower dipped in lemon cream and dill crisp. Served with butter sauce, trout roe and roasted potatoes
CRYROASTED REINDEER
with thyme jus, port wine and blackcurrant jelly, cultivated mushrooms,
fried Jerusalem artichoke, potato cake and tarragon
VEGETARIAN OPTION
Cabbage dome filled with lentils and celeriac with port wine and blackcurrant jelly, cultivated mushrooms, fried Jerusalem artichoke, potato cake and tarragon

DESSERT
DARK CHOCOLATE
with cream cheese mousse, coffee ice cream and hazelnut brownie
CHAMPAGNE MOUSSE
with lemon sorbet, white chocolate cream and roasted almonds

3-course menu: SEK 795
The same menu applies to all people in the party. We reserve the right to make changes to prices and menu items. Menu and prices valid January 15 – April 6, 2025

Nobel menu 2024

Starter


GOAT CHEESE FROM ÖSTERGÖTLAND
filled with lovage. Served with Swedish beets, honey and quince glaze, along with roasted pumpkin seeds.

Longitude Blanc de Blancs Premier Cru Extra Brut,
Larmandier-Bernier, Champagne, France

 

Main Course


QUENELLE OF CHICKEN
Swedish legumes and autumn truffle from Gotland. Celeriac glazed with miso on Swedish broad beans and a cabbage bouquet with taste of herbs and apple. Served with a modern cultural creamed steel-cut barley with wild and cultivated mushrooms, Jerusalem artichoke and roasted chicken jus with Pomme de Vie.

2019 Barolo, Giacomo Fenocchio, Piemonte, Italy

 

Dessert


VARIATION ON SWEDISH APPLES
Terrine made from caramelised Frida apples. Brown butter cake made from tiger nuts flavoured with spruce shoots. Cream of quince fruit and thinly sliced apples with chamomile. Served with ice cream made with pineapple weed and punsch liqueur.

2022 Bute Mousserande Iscider, Umeå, Sweden

 

The Nobel menu includes wine menu, mineral water and coffee from 2 575 SEK / person (2 275 SEK/person with non-alcoholic beverage package).
Contact us for price inquiry of menus from other years. For the 2024 Nobel menu, we need your booking 5 days in advance.

 

Additionally, we offer all Nobel Menus from 1901! If you’re celebrating a milestone and wish to treat your guests to a historical menu from that year’s Nobel Banquet, we can make it happen. Previous years’ menus require a one-week advance booking, and parties must consist of at least 10 people. Contact us for pricing on previous years’ menus.

bokning@stadshuskallarensthlm.se

Christmas Magic at Stadshuskällaren | November 21st - December 21st

Christmas may seem far away right now, but it will be here before you know it. Experience the magical holiday atmosphere and let us transport you to a world of flavors with our sumptuous Christmas smorgasbord, a buffet filled with both classic favorites, wild game dishes, and exciting new additions. Our delightful dessert and candy table is perfect for lingering and enjoying.

The wonderful scents of saffron, cinnamon and pine fill the cozy cellar from late November all the way to Christmas. Carefully selected holiday decorations in every corner and our staff, passionate about service, further enhance this fantastic Christmas experience.

We welcome all types of bookings, from smaller parties to large groups. If you’re looking for a private venue, we offer Linné’s dining room or Ragnars Skafferi. Popular times and dates get booked quickly, so make sure to reserve early!

Book table

Address & Opening hours