Our food

Welcome to Restaurant Stadshuskällaren

Welcome to a unique family business where food, beverage and creativity is the main focal point. Stadshuskällaren’s gastronomical concept can be described around the theme “In the forest. In the city” with produce and flavours linked to Swedish forest, land, sea, lakes, meadows and fields. The Swedish seasonal changes are important giving different content to the menu across the year.

À la carte menu

STARTER

FILET MIGNON
cheese cream, buttered chanterelles, pickled onions, vinaigrette of birch sap and hazelnut
190

LOBSTER SOUP
butter-fried lobster, kohlrabi, lightly dried tomato and fennel flower
195

SWEDISH BLEAK ROE
crispy potato, horse radish, lemon, pickled silver skin onion and browned butter powder
225

PETIT CHOUX
stuffed with creamy mushrooms, pickled Jerusalem artichoke, grated truffle and Wrångebäck cheese
190

 

MAIN COURSE

PUMPKIN
with hazelnuts, mushrooms and browned sage butter
275

DUCK FROM MUNKA LJUNGBY
roasted breast, croquette on confit duck leg and mushrooms, buttered celeriac, dragonfly, truffle
335

VENISON
baked and fermented cabbage, Jerusalem artichoke, pickled blackcurrants, buttered pepper sauce
385

BAKED PIKE PERCH
cauliflower, seaweed pickled cucumber, dill, shelling peas, and mussel velouté
325

 


DESSERT

RASPBERRY
variation on raspberry, liquorice
165

DARK CHOCOLATE
coffee, pistachio, cherry
175

CHEESECAKE – NOBELDESERT 2022
plum compote flavoured with start anis, plum gel, mirabelle meringue, oat crisp and mirabelle sorbet flavoured with ginger
215

 

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

Lunch Stadshuskällaren

Stadshuskällaren are open for lunch, 11:30-14:00.
We do also have a sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.

LUNCH MENU

STARTERS
CREAMY SHRIMPS ”SKAGENRÖRA”
with lemon and butter fried brioche
½ 155

1/1 is served with a small salad
215

BEEF TARTAR
pickled silver onion, crispy Jerusalem artichoke and ”Wrångebäck” cheese
½ 158

1/1 is served with French fries
245

MUSHROOM SOUP
green peppercorn crème and croutons

½ 125

1/1 195

 

MAIN COURSE

PUMPKIN
hazelnuts, mushroom and browned sage butter
235

BAKED RAINBOW TROUT
roasted broccoli, white wine sauce and potato brandade
285

STADSHUSKÄLLARENS GAME STEW
lingonberries and mashed potatoes
235

ROCKLUNDA PORK SCHNITZEL
chantarelles, spruce shoot butter, gravy and potato stomp
275

GOAT CHEESE SALAD
variety of beets and walnuts
195

 

DESSERTS

CHEESECAKE -Nobel dessert 2022
plum compote, flavoured with star anise, plum creme, mirabelle meringues and oat crisp, accompanied by mirabelle sorbet flavoured with ginger
215

TARTLETTE
raspberry, dark chocolate and hazelnut
135

1 SCCOP OF TODAY’S ICE CREAM/SORBET
55

 

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

STARTER

LOBSTER SOUP
kohlrabi, caraway, fennel and tomato
189,-

FRIED FOREST MUSHROOM
cheese crème, pickled onion, thin slices of fillet of beef
195,-

MAIN COURSE

FILLET OF PIKEPERCH
lemon sauce, fennel, roasted broccoli and potato puré with Västerbottens cheese
355,-

VENISON
Jerusalem artichoke, baked onion, cabbage, lingonberries, pickled pine tree spruce, mushroom crème
395,-

DESSERT

RASPBERRY
licorice and almond
185,-

CHOCOLATE
hazelnut and cloudberry
189,-

Menu and prices are valid 13:th of August – 26:th of November 2023

The same menu applies to all people in the party

 

 

Nobel menu 2022

Starter


Seaweed baked pike-perch and tomato stuffed with marinated pike-perch, parsley emulsion,
kohlrabi and bread spices with dill seed pearls and flower crisp
NV Champagne Legras & Haas Blanc de Blancs Grand Cru, France

 

Main Course


Swedish venison filled with morel and sage, golden beetroot with cold-pressed rapeseed oil and mustard seed,
Jerusalem artichoke and thyme emulsion, accompanied by potato terrine and wild game gravy with star anise
2021 Grattamacco Bolgheri Rosso, Tuscany, Italy

 

Dessert


Baked cheesecake and plum compote, flavoured with star anise, plum creme,
mirabelle meringues and oat crisp, accompanied by mirabelle sorbet flavoured with ginger
2021 Brännland Iscider, Västerbotten, Sweden

 

The Nobel menu includes wine menu, mineral water and coffee from 2200 SEK / person.
Contact us for price inquiry of menus from other years. For the 2022 Nobel menu, we need your booking 5 days in advance.

Address & Opening hours