the dining room
Menus in our dining room
In the heart of central Stockholm, we serve contemporary Swedish cuisine inspired by forests, lakes, meadows, and fields. Here, you can savor the flavors of the season, crafted from carefully selected ingredients. Our menu is available for parties of up to 10 guests, and you can easily book a table online.
For larger groups, we welcome up to 100 seated guests, offering a selection from our banquet menu. If you book our Chef’s Table, it’s an intimate table for two, where you can indulge in a tasting menu paired with carefully selected beverages.
For groups of 8 or more and Chef’s Table reservations, please contact us via email or phone.
Flavors of the Season
Our kitchen team, led by Magnus Santesson, crafts menus that bring out the best of the season’s flavors, both big and small. In spring, wild garlic, asparagus, and early vegetables share the plate. In autumn, you’ll find dill crowns, crayfish, and char alongside chanterelles and spruce shoot oil.
We always bring the forest into our cellar vaults, serving game and wild berries when they are in season.
GastronomyLunch at Stadshuskällaren
Enjoy a seasonal lunch in the historic surroundings of Stadshuskällaren. Our menu is inspired by Swedish nature, with carefully selected ingredients from forests, lakes, and fields.
Lunch menu
Stadshuskällaren is open for lunch, 11:30-14:00.
We do also have a sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.
STARTER
SKAGEN SHRIMP SALAD ON TOAST
½ 165
1/1 served with mixed green salad 235
STEAK TARTAR TARRAGON CRÈME
fermented silver skin onion, crispy Jerusalem artichoke, grated Wrångebäcks cheese
½ 165
1/1 served with French fries 255
WILD GARLIC SOUP
white asparagus, lemon gel and bread crisp
½ 145
1/1 195
MAIN COURSE
OMELETTE FILLED WITH CHÈVRE
spinach and fried mushrooms, served with mixed green salad
189
OMELETTE FILLED WITH GRUYÉRE
fried onions and smoked ham, served with mixed green salad
189
WILD GAME STEW
pickled mushrooms, potatoe puree and lingonberries
255
POINTED CABBAGE
butter and sorrel sauce, roasted hazel nuts, beets and ragu of apple and Gotland lentil
245
FILLET OF CHAR
Sandefjord sauce, fried green asparagus, trout roe and boiled potatoes
275
DUCK CONFIT
jus flavored with tomato and herbs, ragu of apple and Gotland lentil, deep fried potatoes and ramson crème
285
DESSERT
VARIATION ON SWEDISH APPLES – NOBEL DESSERT 2024
terrine of caramelised Frida apples. tiger nut cake flavoured with browned butter and spruce shoots. crème of quince fruit and thinly sliced apples with chamomile. served with pineapple weed and swedish punsch ice cream
215
STRAWBERRY
tonka bean mousse with pecan cake, butterscotch, strawberry ganache, and strawberry-lime sorbet
155
PRALINE
55
Set Tasting menu
In the dining room, we serve a tasting menu of five courses. Led by our skilled head chef Magnus Santesson, the kitchen team crafts a delightful gastronomic experience inspired by the finest seasonal ingredients and flavors. Each dish is rooted in our culinary concept, In the Forest. In the City.
TO START
Mushroom confit
Kalix bleak roe tartlett
To be continued
White asparagus, baked leek, trout roe
Tartar of venison with ramson, almonds, green tomato and jalapeños
Saddle of lamb, herb jus, rapeseed shoots, baked apple and leek, puré of celeriac flavoured with yellow pea miso
A sweet farewell
Wild strawberry & elder flower sorbet, strawberry’s, pistachio cake, vanilla mousse and caramel cremeux
PRICE: 850 SEK
Add a wine pairing
5 wines
From crispy to sweet
600 SEK
We always work with seasonal ingredients, incorporating elements of wild game. Please note that menu items may change at short notice depending on availability and season. The menu is available for parties of up to 10 guests.
Nobel menu 2024
Starter
GOAT CHEESE FROM ÖSTERGÖTLAND
filled with lovage. Served with Swedish beets, honey and quince glaze, along with roasted pumpkin seeds.
Longitude Blanc de Blancs Premier Cru Extra Brut,
Larmandier-Bernier, Champagne, France
Main Cours
QUENELLE OF CHICKEN
Swedish legumes and autumn truffle from Gotland. Celeriac glazed with miso on Swedish broad beans and a cabbage bouquet with taste of herbs and apple. Served with a modern cultural creamed steel-cut barley with wild and cultivated mushrooms, Jerusalem artichoke and roasted chicken jus with Pomme de Vie.
2020 Barolo, Giacomo Fenocchio, Piemonte, Italy
Dessert
VARIATION ON SWEDISH APPLES
Terrine made from caramelised Frida apples. Brown butter cake made from tiger nuts flavoured with spruce shoots. Cream of quince fruit and thinly sliced apples with chamomile. Served with ice cream made with pineapple weed and punsch liqueur.
2022 Bute Mousserande Iscider, Umeå, Sweden
The Nobel menu includes wine menu, mineral water and coffee from 2 575 SEK / person (2 275 SEK/person with non-alcoholic beverage package).
Contact us for price inquiry of menus from other years. For the 2024 Nobel menu, we need your booking 5 days in advance.
Additionally, we offer all Nobel Menus from 1901! If you’re celebrating a milestone and wish to treat your guests to a historical menu from that year’s Nobel Banquet, we can make it happen. Previous years’ menus require a one-week advance booking, and parties must consist of at least 10 people. Contact us for pricing on previous years’ menus.
Event menus
Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets. Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.
STARTER
POACHED WHITE ASPARAGUS
Elderflower, trout roe, butter sauce, and crispy coppa
WILD GARLIC SOUP
Smoked venison, fresh herbs, and cream cheese
MATJES HERRING
with poached potatoes, smoked egg cream, pickled onion, and browned butter
MAIN COURSE
ARCTIC CHAR
Pan-seared green asparagus, sorrel sauce, radishes, smoked potato purée with herbs and Västerbottensost cheese
FALLOW DEER
Charred cabbage topped with tarragon and grated Gammel Knas cheese, served with Pommes Anna, charred onion, and thyme jus
DESSERT
STRAWBERRY
Tonka bean mousse with pecan cake, butter caramel, strawberry ganache, and strawberry-lime sorbet
RHUBARB
Vanilla mousse filled with rhubarb and oat cake, poached rhubarb, and cardamom-punch ice cream
3-course menu: SEK 795
The same menu applies to all people in the party. We reserve the right to make changes to prices and menu items. Menu and prices valid April 6 – June 28, 2025.
The fall menu will be presented on August 1.
The Wines of Stadshuskällaren
Our wine selection is carefully curated by our Head Sommelier. Here, you’ll find wines from classic wine countries such as France, Italy, Spain, and Germany. The USA is also well represented, and for those who prefer Swedish wines, we offer a selection from local producers.
Our wine-by-the-glass list changes with the seasons to complement our dishes and flavors. Our dessert wine selection is unusually extensive—because we believe no meal is truly complete without a sweet wine to finish.
WinelistChef's Table
Our Chef’s Table is now fully booked until summer 2025!
Stay tuned for future booking opportunities.
Step behind the scenes into the heart of the restaurant—the kitchen. This is where we have placed our Chef’s Table, an exclusive dining experience for two guests. Seated at a high-top bar table, you’ll have front-row seats to an evening in the company of our chefs and service team.
Here, you’ll be served our tasting menu with carefully selected beverages while sitting just over a meter from the plating station, where every dish is prepared with precision. It’s an immersive dining experience, offering a unique insight into our culinary craft.
Welcome to experience Stadshuskällaren and its kitchen from the inside!
Give the Gift of a Culinary Experience
Looking for a special gift? Whether it’s a luxurious Nobel dinner or a meal inspired by Swedish nature, a dining experience at Stadshuskällaren makes for a memorable present.
We offer gift cards in any amount—perfect for birthdays, Christmas gifts, or wedding presents. Why not treat someone to an unforgettable dining experience at one of Stockholm’s most iconic restaurants?
Our gift cards are valid for one year from the date of issue. If you’re not in Stockholm, we’re happy to send and invoice your gift card remotely.
Contact us at bokning@stadshuskallarensthlm.se to learn more.