Our food
Welcome to Restaurant Stadshuskällaren
Welcome to a unique family business where food, beverage and creativity is the main focal point. Stadshuskällaren’s gastronomical concept can be described around the theme “In the forest. In the city” with produce and flavours linked to Swedish forest, land, sea, lakes, meadows and fields. The Swedish seasonal changes are important giving different content to the menu across the year.
À la carte menu
STARTER
FILET MIGNON
cheese cream, buttered chanterelles, pickled onions, vinaigrette of birch sap and hazelnut
190
LOBSTER SOUP
butter-fried lobster, kohlrabi, lightly dried tomato and fennel flower
195
SWEDISH BLEAK ROE
crispy potato, horse radish, lemon, pickled silver skin onion and browned butter powder
225
PETIT CHOUX
stuffed with creamy mushrooms, pickled Jerusalem artichoke, grated truffle and Wrångebäck cheese
190
MAIN COURSE
PUMPKIN
with hazelnuts, mushrooms and browned sage butter
275
DUCK FROM MUNKA LJUNGBY
roasted breast, croquette on confit duck leg and mushrooms, buttered celeriac, dragonfly, truffle
335
VENISON
baked and fermented cabbage, Jerusalem artichoke, pickled blackcurrants, buttered pepper sauce
385
BAKED PIKE PERCH
cauliflower, seaweed pickled cucumber, dill, shelling peas, and mussel velouté
325
DESSERT
RASPBERRY
variation on raspberry, liquorice
165
DARK CHOCOLATE
coffee, pistachio, cherry
175
CHEESECAKE – NOBELDESERT 2022
plum compote flavoured with start anis, plum gel, mirabelle meringue, oat crisp and mirabelle sorbet flavoured with ginger
215
Chef's Table
Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!
To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se
Lunch Stadshuskällaren
Stadshuskällaren are open for lunch, 11:30-14:00.
We do also have a sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.
LUNCH MENU
STARTERS
CREAMY SHRIMPS ”SKAGENRÖRA”
with lemon and butter fried brioche
½ 155
1/1 is served with a small salad
215
BEEF TARTAR
pickled silver onion, crispy Jerusalem artichoke and ”Wrångebäck” cheese
½ 158
1/1 is served with French fries
245
MUSHROOM SOUP
green peppercorn crème and croutons
½ 125
1/1 195
MAIN COURSE
PUMPKIN
hazelnuts, mushroom and browned sage butter
235
BAKED RAINBOW TROUT
roasted broccoli, white wine sauce and potato brandade
285
STADSHUSKÄLLARENS GAME STEW
lingonberries and mashed potatoes
235
ROCKLUNDA PORK SCHNITZEL
chantarelles, spruce shoot butter, gravy and potato stomp
275
GOAT CHEESE SALAD
variety of beets and walnuts
195
DESSERTS
CHEESECAKE -Nobel dessert 2022
plum compote, flavoured with star anise, plum creme, mirabelle meringues and oat crisp, accompanied by mirabelle sorbet flavoured with ginger
215
TARTLETTE
raspberry, dark chocolate and hazelnut
135
1 SCCOP OF TODAY’S ICE CREAM/SORBET
55
Nobel menu 2022
Starter
Seaweed baked pike-perch and tomato stuffed with marinated pike-perch, parsley emulsion,
kohlrabi and bread spices with dill seed pearls and flower crisp
NV Champagne Legras & Haas Blanc de Blancs Grand Cru, France
Main Course
Swedish venison filled with morel and sage, golden beetroot with cold-pressed rapeseed oil and mustard seed,
Jerusalem artichoke and thyme emulsion, accompanied by potato terrine and wild game gravy with star anise
2021 Grattamacco Bolgheri Rosso, Tuscany, Italy
Dessert
Baked cheesecake and plum compote, flavoured with star anise, plum creme,
mirabelle meringues and oat crisp, accompanied by mirabelle sorbet flavoured with ginger
2021 Brännland Iscider, Västerbotten, Sweden
The Nobel menu includes wine menu, mineral water and coffee from 2200 SEK / person.
Contact us for price inquiry of menus from other years. For the 2022 Nobel menu, we need your booking 5 days in advance.