A Place for All Senses
Stadshuskällaren is a classic restaurant located one floor down in Stockholm City Hall, right in the heart of the city. Here, we serve contemporary Swedish cuisine inspired by forests, fields, and nature’s bounty. Established in 1922, Stadshuskällaren is one of Stockholm’s oldest restaurants, with a rich tradition of gastronomy and dining culture.
The interiors are designed by Swedish designer Jonas Bohlin, who has carefully blended modern Swedish design with the original 1920s décor, creating a timeless and inviting atmosphere.
Our culinary philosophy has always been about honoring nature’s offerings. Led by Head Chef Magnus Santesson, our talented kitchen team creates memorable dishes, carefully selecting ingredients based on the seasons and availability.
Come and experience the 2025 Nobel Menu
On January 9 and 10, 2025, you can get as close to the Nobel Banquet as if you could hear the soft rustle of evening gowns gliding across the City Hall’s courtyard in December. We invite you to two unique Nobel evenings at Stadshuskällaren, where you’ll have the chance to enjoy the exclusive 2025 Nobel Menu.
It will be an amazing evening with the Nobel porcelain, Stockholm City Hall, and the latest Nobel Menu, it’s as close to an actual banquet invitation as you can get.
The 2025 Nobel Menu includes a welcome glass of champagne, wine pairing, mineral water, and coffee or tea. Price: SEK 2,695 (with non-alcoholic beverages SEK 2,395). Reservations are open now.
The menu will be revealed during the Nobel Banquet on December 10.
Book your table
Wine Evening with Sommelier Maria & Gérard Bertrand’s Wines
On October 16, Stadshuskällaren transforms into a tribute to France. We are welcoming the popular sommelier Maria Torén, whose passion for the country – and especially for Languedoc in southern France – is both profound and contagious. During the evening, we will explore seven selected favorite wines from the renowned winemaker Gérard Bertrand, carefully chosen by Maria to complement the menu.
The kitchen team, led by Head Chef Magnus Santesson, dons the beret and presents a French-inspired six-course menu. A gastronomic journey you won’t want to miss.
Maria will guide us through the tasting, share the exciting story of Languedoc’s development as a wine region, and recount her encounters with Château l’Hospitalet and Gérard Bertrand – one of the leading figures in quality and sustainable wine production in the area. The evening is proudly arranged in collaboration with Ward Wines Vänner.
Six-course menu paired with seven French wines, SEK 1,495 per person
Book a tableWelcome to our Wine Bar in the beautiful City Hall
In the Wine Bar, we serve wine-friendly dishes inspired by the changing seasons and our chefs’ carefully selected ingredients. On the wine bar menu, you’ll find everything from a piece of cheese or charcuterie to steak tartare with truffle cream and fries, slow-cooked beef cheek, or Arctic char with Sandefjord sauce.
You can always book a table in the Wine Bar — convenient, right?
We offer a wide selection of wines by the glass. The Wine Bar is open Wednesday to Saturday from 5:00 PM.
Tasting Menu at Stadshuskällaren
In the Dining Room, we serve a five-course tasting menu. Led by our flavor-savvy head chef Magnus Santesson, the kitchen team creates a delightful gastronomic experience based on seasonal ingredients and flavors. The dishes are rooted in our culinary concept: In the forest. In the city.
Welcome to join us on a gastronomic journey!
Our tasting menuIn the Forest. In the City.
Our food philosophy has always been about honoring nature’s bounty. We carefully follow the seasons and their ingredients, shaping our menu around what nature provides. From freshly harvested asparagus to the hunt for the perfect chanterelle deep in the forest, we embrace the changing landscapes of each season.
Our ambition is to create exceptional flavors while making the smallest possible impact on the environment.
GastropnomyThe 2024 Nobel Menu
The 2024 Nobel Menu is crafted by the talented duo Jessie Sommarström and Frida Bäcke.
Jessie Sommarström is responsible for the starter and main course, creating a menu that seamlessly blends Swedish traditions, sustainability, and innovative craftsmanship. She was awarded Chef of the Year 2022 and received the Gold Medal from the Gastronomic Academy the following year. Her food philosophy focuses on uniting sustainability and health.
Frida Bäcke has designed this year’s dessert, with apple as one of the key ingredients. For Frida, the Nobel Banquet dessert is an opportunity to highlight nature’s wild ingredients, inspiring more people to cherish and explore the natural world. She has been Head Pastry Chef at renowned restaurants such as Frantzén and AIRA and spent five years competing with Sweden’s National Culinary Team at the World and Olympic Championships. She has also been named Pastry Chef of the Year by her peers for three consecutive years.
Price
2,575 SEK per person (including wine pairing, mineral water, and coffee)
2,275 SEK per person (with a non-alcoholic beverage package)
To ensure availability of the 2024 Nobel Menu, we kindly ask for a 5-day advance reservation for a minimum of 2 guests.
Experience the flavors of the Nobel Banquet at Stadshuskällaren!
Se the NobelmenuStadshuskällaren
Stadshuskällaren opened its doors in 1922, carrying a strong tradition of gastronomy and dining culture. It is the only place in the world where you can enjoy any Nobel menu from history, served on the official Nobel porcelain, in the same building as the annual Nobel Banquet.
The atmosphere in our restaurant, with its beautiful cellar vaults and carefully designed interiors by Jonas Bohlin, creates a truly exceptional dining experience.
Celebrations & Special Occasions
There is always a reason to celebrate! Life is meant to be enjoyed, and we are here to add a touch of elegance to your special day.
In our beautiful venue, we can host grand wedding receptions as well as intimate dinners for smaller gatherings. We tailor each experience to meet your needs and wishes, ensuring a truly memorable occasion.
Our creative kitchen team will design a perfectly curated menu, while our experienced service staff takes care of all the details—so you can focus on what truly matters: each other.
For more information, contact us at bokning@stadshuskallarensthlm.se
Read moreGo Behind the Scenes with Us
On Instagram, you can take the stairs down to Stadshuskällaren and explore the bar, dining room, service corridors, kitchen, and our chefs—all from your phone.
We share news, tips, competitions, culinary inspiration, and of course, plenty of delicious dishes.
Follow us on Instagram and be part of our journey!
InstagramAbout Stadshuskällaren
Restaurant Stadshuskällaren was opened in 1922 and has a strong tradition. This is the only restaurant in the world at which you can enjoy all of the Nobel menus from the past served on Nobel porcelain.
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