About us

Rooms for all occasions

Restaurant Stadshuskällaren was first opened in 1922 and is currently operated by Maria Stridh, a third generation restaurateur. Maria’s father Åke Johansson was already a well-known name in Stockholm’s food and restaurant world five decades ago. In 1962 Åke Johansson started a self-service restaurant and a beer bar at the old S:t Eriksmässan trade fair in the Storängsbotten area of Stockholm. These days Maria Stridh operates all of the restaurant units and all of the banqueting activities at the Stockholm International Fairs and Congress Centre. Maria and her team are also responsible for all of the restaurant and banqueting activities in the Stockholm City Hall, in other words not only Restaurant Stadshuskällaren but also Ragnars Skafferi (lunch restaurant and café) as well as the banqueting activities in the Blue Hall and the Golden Hall.

Since the summer of 2012, Stadshusrestauranger Stockholm AB – led by Maria Stridh – is responsible for all activities related to banquets and restaurants in the Stockholm City Hall. In addition to Stadshuskällaren, also Ragnars Skafferi and banquet activities in the Blue Hall and the Golden Hall is included. Besides Stadshusrestauranger Stockholm AB, the business group also consist of Mässrestauranger Stockholm AB, Mässrestauranger i Malmö AB, Engsholms Slott and Teaterbaren in Kulturhuset Stadsteatern, run by Glada Ankan Restaurang
& Catering AB.