the dining room
Menus in our dining room
In the heart of central Stockholm, we serve contemporary Swedish cuisine inspired by forests, lakes, meadows, and fields. Here, you can savor the flavors of the season, crafted from carefully selected ingredients. Our menu is available for parties of up to 10 guests, and you can easily book a table online.
For larger groups, we welcome up to 100 seated guests, offering a selection from our banquet menu. If you book our Chef’s Table, it’s an intimate table for two, where you can indulge in a tasting menu paired with carefully selected beverages.
For groups of 8 or more and Chef’s Table reservations, please contact us via email or phone.
Flavors of the Season
Our kitchen team, led by Magnus Santesson, crafts menus that bring out the best of the season’s flavors, both big and small. In spring, wild garlic, asparagus, and early vegetables share the plate. In autumn, you’ll find dill crowns, crayfish, and char alongside chanterelles and spruce shoot oil.
We always bring the forest into our cellar vaults, serving game and wild berries when they are in season.
GastronomyLunch at Stadshuskällaren
Enjoy a seasonal lunch in the historic surroundings of Stadshuskällaren. Our menu is inspired by Swedish nature, with carefully selected ingredients from forests, lakes, and fields.
Lunch menu
STARTERS
SKAGEN SHRIMP SALAD ON TOAST
½ 165, 1/1 with mixed green salad 235
MATJES HERRING
soused potato, smoked egg crème, pickled onion and browned butter 165
BEEFTARTAR WITH TRUFFLE
pickled onion, crispy kale and Abisko cheese ½ portion 185, full portion with French fries 265
RICOTTA RAVIOLI
sage, tomato and butter-enriched cabbage broth with kombu 185
MAIN COURSES
POTATO DUMPLINGS WITH MUSHROOMS (KROPPKAKA)
Gotland lentils, browned butter with soy, pickled mushrooms and sautéed cabbage 255
GRATINATED COD FILLET
lobster sauce, duchess potatoes, chorizo and tangy salad 285
SLOW-ROASTED VEAL
tarragon velouté, mashed potatoes, baked onion and pickled celeriac 275
PORCHETTA
stuffed with herbs, prunes and black garlic. rutabaga puré, winter pickles, kale and roasted apple crème 265
DESSERTS
NOBEL ICECREAM PARFAIT
champagne, vanilla, raspberry and almond 145
CHERRY
dark chocolate and hazelnut brownie 155
PRALINE 58
Set Tasting menu
In the dining room, we serve a tasting menu of five courses. Led by our skilled head chef Magnus Santesson, the kitchen team crafts a delightful gastronomic experience inspired by the finest seasonal ingredients and flavors. Each dish is rooted in our culinary concept, In the Forest. In the City.
TO START
Kalix bleak roe, Västerbottens cheese
–
Beef, Truffle, White Soy
TO BE CONTINUED
LIGHTLY CURED SALMON
kohlrabi, citrus, green chili, bread crisp
MUSHROOM-FILLED PASTA
butter enriched broth, njuda ragu, pine nuts and celeriac
SADEL OF REINDEER
fried sourdough filled with potato and sage, vinegar cream sauce and confit silver onion
A SWEET FAREWELL
TONKA BEAN MOUSSE
browned butter, Tahitian vanilla ice cream, hazelnuts, cherry sorbet and butter caramel with dark chocolate
Price SEK 995
ADD A WINE PAIRING
4 wines, from crispy to sweet
695 kr
We always work with seasonal ingredients, incorporating elements of wild game. Please note that menu items may change at short notice depending on availability and season.
The menu is available for parties of up to 10 guests.
Nobel menu 2025
Starter
Soup of porcini mushroom served with a bound salad of cultivated Swedish mushrooms, Almnäs Tegel cheese, ginger oil and black winter truffle. Truffle butter and crispbread flavoured with porcini mushroom.
Eric Rodez Blanc de Noirs Grand Cru, Champagne, France
Main Cours
Turbot stuffed with scallops and sugar kelp, roasted celeriac glazed with lovage, butter-boiled potatoes and white onions flavoured with nutmeg. Served with Savoy cabbage, leeks and mushrooms, accompanied by a butter sauce of fermented quince and Ingrid Marie apples.
2023 Immelen, Kullabergs Vingård, Skåne, Sweden
Dessert
Sorbet of Swedish blackthorn berries flavoured with orange, allspice and clove. A baked cream of fresh cheese with bourbon vanilla and a browned butter sponge. A buttermilk caramel and a crunchy topping of buckwheat and oats. Served with a consommé of wild raspberry flavoured with juniper shoots.
2022 Kracher Red Roses Beerenauslese, Burgenland, Austria
The Nobel menu includes wine menu and coffee or tea from 2 895 SEK / person (2 595 SEK/person with non-alcoholic beverage package).
Contact us for price inquiry of menus from other years. For the 2025 Nobel menu, we need your booking 5 days in advance.
Additionally, we offer all Nobel Menus from 1901! If you’re celebrating a milestone and wish to treat your guests to a historical menu from that year’s Nobel Banquet, we can make it happen. Previous years’ menus require a one-week advance booking, and parties must consist of at least 10 people. Contact us for pricing on previous years’ menus.
Event menus
Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets. Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.
STARTER
RAW-MARINATED SALMON
fennel, almond, citrus and green chili
JERUSALEM ARTICHOKE SOUP
truffle and smoked reindeer
MAIN COURSE
BAKED COD LOIN
lemon sauce infused with ginger, potato purée, trout roe, semi-dried tomatoes, hazelnut and pickled celeriac
SPICE-SEARED VEAL
green pepper sauce, potatoe and Västerbotten cheese terrine and cauliflower
DESSERT
CHERRY
dark chocolate and hazelnut brownie
GREEN APPLE
cream cheese mousse, tigernut and caramel crémeux
3-course menu: SEK 835
The same menu applies to all people in the party. We reserve the right to make changes to prices and menu items.
The Wines of Stadshuskällaren
Our wine selection is carefully curated by our Head Sommelier. Here, you’ll find wines from classic wine countries such as France, Italy, Spain, and Germany. The USA is also well represented, and for those who prefer Swedish wines, we offer a selection from local producers.
Our wine-by-the-glass list changes with the seasons to complement our dishes and flavors. Our dessert wine selection is unusually extensive—because we believe no meal is truly complete without a sweet wine to finish.
WinelistChef's Table
Our Chef’s Table is now fully booked until the beginning of 2026
Stay tuned for future booking opportunities.
Step behind the scenes into the heart of the restaurant—the kitchen. This is where we have placed our Chef’s Table, an exclusive dining experience for two guests. Seated at a high-top bar table, you’ll have front-row seats to an evening in the company of our chefs and service team.
Here, you’ll be served our tasting menu with carefully selected beverages while sitting just over a meter from the plating station, where every dish is prepared with precision. It’s an immersive dining experience, offering a unique insight into our culinary craft.
Welcome to experience Stadshuskällaren and its kitchen from the inside!
Give the Gift of a Culinary Experience
Looking for a special gift? Whether it’s a luxurious Nobel dinner or a meal inspired by Swedish nature, a dining experience at Stadshuskällaren makes for a memorable present.
We offer gift cards in any amount—perfect for birthdays, Christmas gifts, or wedding presents. Why not treat someone to an unforgettable dining experience at one of Stockholm’s most iconic restaurants?
Our gift cards are valid for one year from the date of issue. If you’re not in Stockholm, we’re happy to send and invoice your gift card remotely.
Contact us at bokning@stadshuskallarensthlm.se to learn more.