Our food
Welcome to Restaurant Stadshuskällaren
Welcome to a unique family business where food, beverage and creativity is the main focal point. Stadshuskällaren’s gastronomical concept can be described around the theme “In the forest. In the city” with produce and flavours linked to Swedish forest, land, sea, lakes, meadows and fields. The Swedish seasonal changes are important giving different content to the menu across the year.
À la carte menu
We welcome you back to our à la carte as of January 15, 2025.
We always work with seasonal ingredients. Depending on availability and season, some changes to the menu may be made at short notice.
Chef's Table
Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!
To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se
Lunch Stadshuskällaren
We welcome you back to our lunch from January 15, 2025.
Stadshuskällaren are open for lunch, 11:30-14:00.
We do also have a sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.
LUNCH MENU
STARTER
Nobel menu 2023
Starter
Yellow beetroot baked with seaweed and salt and a cream made from seaweed from Sweden’s west coast. Served with buttermilk and dill-seed plus sturgeon caviarfrom Strömsnäsbruk.
NV Shaman Rosé Grand Cru Extra Brut, Marguet, Champagne, France
Main Course
Cod loin stuffed with king crab served with a kohlrabi roll and a potato dumpling filled with cod and king crab, accompanied by pickled onions with mushrooms. Served with winter vegetables and pickled summer vegetables, accompanied by a grilled blue mussel sauce.
2021 Marsannay Rouge, Domaine Trapet, Bourgogne, France
Dessert
Baked chocolate cream with a compote, made of lingonberries from Mockträsk outside Boden, flavoured with tar syrup. Served with a chocolate sablé and lingonberry toffee, accompanied by meringues and cream made of lingonberries and a fresh crème fraiche parfait.
2018 Château Tirecul la Gravière, Monbazillac, France
The Nobel menu includes wine menu, mineral water and coffee from 2495 SEK / person (2250/person with non-alcoholic beverage package).
Contact us for price inquiry of menus from other years. For the 2023 Nobel menu, we need your booking 5 days in advance.
Christmas Magic at Stadshuskällaren | November 21st - December 21st
Christmas may seem far away right now, but it will be here before you know it. Experience the magical holiday atmosphere and let us transport you to a world of flavors with our sumptuous Christmas smorgasbord, a buffet filled with both classic favorites, wild game dishes, and exciting new additions. Our delightful dessert and candy table is perfect for lingering and enjoying.
The wonderful scents of saffron, cinnamon and pine fill the cozy cellar from late November all the way to Christmas. Carefully selected holiday decorations in every corner and our staff, passionate about service, further enhance this fantastic Christmas experience.
We welcome all types of bookings, from smaller parties to large groups. If you’re looking for a private venue, we offer Linné’s dining room or Ragnars Skafferi. Popular times and dates get booked quickly, so make sure to reserve early!
Book table