the dining room
Menus in our dining room
In the heart of central Stockholm, we serve contemporary Swedish cuisine inspired by forests, lakes, meadows, and fields. Here, you can savor the flavors of the season, crafted from carefully selected ingredients. Our menu is available for parties of up to 10 guests, and you can easily book a table online.
For larger groups, we welcome up to 100 seated guests, offering a selection from our banquet menu. If you book our Chef’s Table, it’s an intimate table for two, where you can indulge in a tasting menu paired with carefully selected beverages.
For groups of 8 or more and Chef’s Table reservations, please contact us via email or phone.
Flavors of the Season
Our kitchen team, led by Magnus Santesson, crafts menus that bring out the best of the season’s flavors, both big and small. In spring, wild garlic, asparagus, and early vegetables share the plate. In autumn, you’ll find dill crowns, crayfish, and char alongside chanterelles and spruce shoot oil.
We always bring the forest into our cellar vaults, serving game and wild berries when they are in season.
GastronomyLunch at Stadshuskällaren
Enjoy a seasonal lunch in the historic surroundings of Stadshuskällaren. Our menu is inspired by Swedish nature, with carefully selected ingredients from forests, lakes, and fields.
Lunch menu
Stadshuskällaren is open for lunch, 11:30-14:00.
We do also have a sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.
STARTER
SKAGEN
½ 165
1/1 served with a small side sallad 235
STEAK TARTAR WITH TRUFFLE CREAM
pickled silver onion, crispy jerusalem artichoke and grated swedish ”Gammel Knas” cheese
½ 165
1/1 served with French fries 255
JERUSALEM ARTICHOKE SOUP
bacon and almond ragu and bread flarn
½ 145
1/1 195
MAIN COURSE
CHÈVRE FILLED OMELETTE
spinach and fried mushrooms, served with a small side salad
189
GRUYÈRE CHEESE FILLED OMELETTE
fried onion and smoked cured ham, served with a small side salad
189
WILD GAME STEW
pickled mushrooms, potatoe puree and lingonberries
255
POTATO DUMPLING WITH MUSHROOM
celeriac, lentils from Gotland and browned butter flavored with soy and crushed almonds
245
CHAR
mussel velouté, roasted cauliflower, trout roe and boiled potatoes
275
LONG BRAISED OX CHEEK
red wine gravy, smoked ham, pickled onions, dijonnaise and fried whole potatoes
285
DESSERT
VARIATION ON SWEDISH APPLES – NOBEL DESSERT 2024
Terrine made from caramelised Frida apples. Brown butter cake made from tiger nuts flavoured with spruce shoots. Cream of quince fruit and thinly sliced apples with chamomile. Served with ice cream made with pineapple weed and punsch liqueur.
215
DARK CHOCOLATE
hazelnut brownie, coffee ice cream and cheese mousse
145
PRALINE
55
Set Tasting menu
In the dining room, we serve a tasting menu of five courses. Led by our skilled head chef Magnus Santesson, the kitchen team crafts a delightful gastronomic experience inspired by the finest seasonal ingredients and flavors. Each dish is rooted in our culinary concept, In the Forest. In the City.
TO START
Mushroom confit
Kalix bleak roe tartlett
To be continued
White asparagus, baked leek, trout roe
Tartar of venison with ramson, almonds, green tomato and jalapeños
Duck from Skåne with celeriac and truffle
A sweet farewell
Rhubarb from Gotland with oatcake, vanilla mousse and punsch ice cream
PRICE: 850 SEK
Add a wine pairing
5 wines
From crispy to sweet
600 SEK
We always work with seasonal ingredients, incorporating elements of wild game. Please note that menu items may change at short notice depending on availability and season. The menu is available for parties of up to 10 guests.
Nobel menu 2024
Starter
GOAT CHEESE FROM ÖSTERGÖTLAND
filled with lovage. Served with Swedish beets, honey and quince glaze, along with roasted pumpkin seeds.
Longitude Blanc de Blancs Premier Cru Extra Brut,
Larmandier-Bernier, Champagne, France
Main Cours
QUENELLE OF CHICKEN
Swedish legumes and autumn truffle from Gotland. Celeriac glazed with miso on Swedish broad beans and a cabbage bouquet with taste of herbs and apple. Served with a modern cultural creamed steel-cut barley with wild and cultivated mushrooms, Jerusalem artichoke and roasted chicken jus with Pomme de Vie.
2020 Barolo, Giacomo Fenocchio, Piemonte, Italy
Dessert
VARIATION ON SWEDISH APPLES
Terrine made from caramelised Frida apples. Brown butter cake made from tiger nuts flavoured with spruce shoots. Cream of quince fruit and thinly sliced apples with chamomile. Served with ice cream made with pineapple weed and punsch liqueur.
2022 Bute Mousserande Iscider, Umeå, Sweden
The Nobel menu includes wine menu, mineral water and coffee from 2 575 SEK / person (2 275 SEK/person with non-alcoholic beverage package).
Contact us for price inquiry of menus from other years. For the 2024 Nobel menu, we need your booking 5 days in advance.
Additionally, we offer all Nobel Menus from 1901! If you’re celebrating a milestone and wish to treat your guests to a historical menu from that year’s Nobel Banquet, we can make it happen. Previous years’ menus require a one-week advance booking, and parties must consist of at least 10 people. Contact us for pricing on previous years’ menus.
Event menus
Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets. Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.
STARTER
COLD SMOKED SALMON TARTARE
with cream cheese, herbs, bread crisp and Jerusalem artichoke soup flavored with truffle
TARTARE ON SMOKED VENISON
with browned butter créme, celeriac, hazelnut, white moss, pickled cranberries and grated Wrångebäcks cheese
VEGETARIAN OPTION
Fried mushrooms with cream cheese, herbs, bread crisp and Jerusalem artichoke soup flavored with truffles
MAIN COURSE
HERB BAKED COD
with mushroom stuffed potatoes, cauliflower dipped in lemon créme and dill crisp. Served with butter sauce, trout roe and roasted potatoes
SPICE-FRIED REINDEER
with thyme jus, port wine and blackcurrant jelly, cultivated mushrooms, fried Jerusalem artichoke, potato cake and tarragon
VEGETARIAN OPTION
Cabbage dome filled with lentils and celeriac with port wine and blackcurrant jelly, cultivated mushrooms, fried Jerusalem artichoke, potato cake and tarragon
DESSERT
DARK CHOCOLATE
with cream cheese mousse, coffee ice cream and hazelnut brownie
CHAMPAGNE MOUSSE
with lemon sorbet, white chocolate cream and roasted almonds
3-course menu: SEK 795
The same menu applies to all people in the party. We reserve the right to make changes to prices and menu items. Menu and prices valid January 15 – April 6, 2025
The Wines of Stadshuskällaren
Our wine selection is carefully curated by our Head Sommelier. Here, you’ll find wines from classic wine countries such as France, Italy, Spain, and Germany. The USA is also well represented, and for those who prefer Swedish wines, we offer a selection from local producers.
Our wine-by-the-glass list changes with the seasons to complement our dishes and flavors. Our dessert wine selection is unusually extensive—because we believe no meal is truly complete without a sweet wine to finish.
WinelistChef's Table
Our Chef’s Table is now fully booked until summer 2025!
Stay tuned for future booking opportunities.
Step behind the scenes into the heart of the restaurant—the kitchen. This is where we have placed our Chef’s Table, an exclusive dining experience for two guests. Seated at a high-top bar table, you’ll have front-row seats to an evening in the company of our chefs and service team.
Here, you’ll be served our tasting menu with carefully selected beverages while sitting just over a meter from the plating station, where every dish is prepared with precision. It’s an immersive dining experience, offering a unique insight into our culinary craft.
Welcome to experience Stadshuskällaren and its kitchen from the inside!
Give the Gift of a Culinary Experience
Looking for a special gift? Whether it’s a luxurious Nobel dinner or a meal inspired by Swedish nature, a dining experience at Stadshuskällaren makes for a memorable present.
We offer gift cards in any amount—perfect for birthdays, Christmas gifts, or wedding presents. Why not treat someone to an unforgettable dining experience at one of Stockholm’s most iconic restaurants?
Our gift cards are valid for one year from the date of issue. If you’re not in Stockholm, we’re happy to send and invoice your gift card remotely.
Contact us at bokning@stadshuskallarensthlm.se to learn more.