Upcoming Events
Wine dinner with Paolo Scavino on October 3
World-class Nebbiolo from a top producer
FULLY BOOKED – The modern history of Piedmont is closely linked to Paolo Scavino—one of the region’s most respected names, who has been driving quality forward with passion and innovation since the beginning. More than 100 years after the company was founded, the fourth generation, Enrica and Elisa Scavino, continue to uphold the family name by consolidating their role as one of the biggest players in the industry, both now and in the future.
Our chef Magnus and his team have created a five-course menu. It will be a taste journey through seasonal ingredients that match the different expressions of Paolo Scavino’s Nebbiolo grapes.
Please note that the evening’s interviews with Mattia Benevello will be in English, but the rest of the evening will be in Swedish.
Menu and wines
Snacks: Tartlet with cheese cream, lobster, and finger lime, 2023 Langhe Bianco Sorriso
Beef tartare with roasted cabbage mayonnaise, yellow beet, wild garlic capers, and brioche croutons, 2023 Langhe Nebbiolo
Ravioli filled with porcini mushrooms served with buttered mushroom broth and celeriac, 2021 Barolo Classico
Venison saddle with thyme sauce, Jerusalem artichoke, rosehip jelly, and Kampot pepper, 2019 Barolo Prapò
Sorbet made from spruce shoots and chamomile, 2019 Barolo Bric dël Fiasc
Price: SEK 1,950 (includes five courses and a wine package with five wines from Paolo Scavino)
When: Friday, October 3, at 6:30 p.m. The bar is open before dinner.
The 2024 Nobel Menu is Here
Jessie Sommarström and Frida Bäcke are the duo behind the 2024 Nobel Menu. Jessie Sommarström is responsible for the starter and main course, crafting a menu that unites Swedish traditions, sustainability, and innovative craftsmanship. Named Chef of the Year in 2022, Jessie also received the Gastronomic Academy’s Gold Medal in 2023. Her philosophy combines sustainability with health in every dish.
Frida Bäcke created this year’s dessert, with apple as one of the main ingredients. She sees the banquet dessert as an opportunity to showcase wild ingredients from nature, hoping to inspire more people to cherish and explore the outdoors. Frida has served as Head Pastry Chef at restaurants like Franzén and AIRA, spent five years on the Swedish Culinary Team, and competed in both the World Cup and the Olympics. She has been named Pastry Chef of the Pastry Chefs three years in a row.
The 2024 Nobel Menu, including a wine package, mineral water, and coffee, costs 2,575 SEK per person (2,275 SEK per person with a non-alcoholic beverage package). To guarantee availability of the 2024 Nobel Menu, we kindly ask for a 5-day advance reservation for parties of at least 2 people.
Nobel menu 2024
Book Your Own Nobel Evening
Reserve a special evening for a truly unique experience! This is as close to the Nobel Banquet as you can get without attending the event itself. The menu is served on official Nobel porcelain, and you can take a stroll through the beautiful courtyard of Stockholm City Hall before descending the stairs to our atmospheric cellar vaults.
The 2024 Nobel Menu, including a wine package, mineral water, and coffee, costs 2,575 SEK per person (2,275 SEK per person with a non-alcoholic beverage package).
For the 2024 Nobel Menu, we require a 5-day advance reservation for parties of at least 2 people. Additionally, we offer all Nobel Menus from 1901! If you’re celebrating a milestone and wish to treat your guests to a historical menu from that year’s Nobel Banquet, we can make it happen. Previous years’ menus require a one-week advance booking, and parties must consist of at least 10 people. Contact us for pricing on previous years’ menus.
Feel free to get in touch for more details:
bokning@stadshuskallarensthlm.se