The wine bar
The wine bar in the City Hall
Welcome to our wine bar in the beautiful Stockholm City Hall. Here, we serve a delightful and seasonally curated selection of wines by the glass, with a wine list carefully crafted to complement our flavors, inspired by the philosophy In the forest. In the city.
Our wine bar menu features wine-friendly flavors, and a number of our bar tables are available for reservations.
The Wine bar menu
JUST A LITTLE SOMETHING
OYSTER, 1pcs 45
STADSHUSKÄLLARENS SNACKS 2 small tarlets filled with bleak roe, chives and smoked crème fraiche 135
CHARCUTERIE OF TODAY 120
HAVGUS CHEESE, matured 12 months 75
MARINATED OLIVES 60
GOLDEN CHANTARELLES fried bread, truffle crème, pickled onion and Havgus cheese ½ 185, 1/1 265
BEEF TARTAR tarragon, deep-fried capers, green tomato and Almnäs Tegel cheese ½ 185, 1/1 with french fries 285
SMOKED SALMON fennel salad, pistachio nuts and citrus 175
COMFORTING MAINS
MISO BAKED CELERIAC grilled cabbage, buttered ginger jus, gotland lentils and toasted almonds 255
RAINBOW TROUT broccoli, pickled cucumber, potato brandade and Sandefjord sauce with trout roe and herbs 285
STEAK MINUTE grilled gem salad, fried chantarelles, thyme jus, roasted garlic butter and deep-fried potatoes 295
DUCK CONFIT celeriac, beluga lentils, golden beet and buttered herb jus 275
A SWEET FAREWELL
NOBEL ICECREAM PARFAIT champagne, vanilla, raspberry and almond 145
BLACKBERRY baked cream cheese, hazelnut brownie, coffee ganache and blackberry sorbet with lemon thyme 155
PRALINE 58
Steak Tartare Wednesdays
Make room for a new Wednesday favourite!
On the 28th of October and 4th of November, join us for Steak Tartare Wednesdays at Stadshuskällaren’s Wine Bar.
Steak Tartare Menu
All steak tartares are served with French fries.
STEAK TARTARE “PELLE JANZON”, SEK 285
Vendace roe, egg yolk cream, chives, croutons, horseradish
STEAK TARTARE “FOREST”, SEK 265
Porcini mushroom emulsion, spruce shoots, pickled celeriac, crispy funnel chanterelles
STEAK TARTARE “KIMCHI”, SEK 265
Kimchi emulsion, crispy shallots, sesame-pickled cucumber, rice paper
STEAK TARTARE “TARRAGON”, SEK 265
Tarragon, crispy capers, pickled onion, Jerusalem artichoke crisps and Almnäs Tegel cheese
Afternoon Cheese
17 October & 14 November
Forget Afternoon Tea – now it’s time for cheese to take centre stage! On 17 October, Afternoon Cheese makes its debut at Stadshuskällaren’s Wine Bar – a delicious afternoon dedicated to all things cheese. And of course, our sommelier has selected drinks to pair perfectly with this wonderfully cheesy menu!
Menu
Tartlet with goat’s cheese cream & langoustine
Gougère filled with Gammelknas cheese and jalapeño
Grilled cheese sandwich with prosciutto cotto
Four varieties of cheese
Two varieties of preserves
Two varieties of crackers
Cheesecake with raspberries
Afternoon Cheese, SEK 495 per person
Advance booking only.
Available to book from 14:30–16:30 at Stadshuskällaren’s Wine Bar.
book a tableThe Wines of Stadshuskällaren
Our wine selection is carefully curated by our Head Sommelier. Here, you’ll find wines from classic wine countries such as France, Italy, Spain, and Germany. The USA is also well represented, and for those who prefer Swedish wines, we offer a selection from local producers.
Our wine-by-the-glass list changes with the seasons to complement our dishes and flavors. Our dessert wine selection is unusually extensive—because we believe no meal is truly complete without a sweet wine to finish.
WinelistIf only the walls could talk!
101 years ago, the doors to Stadshuskällaren restaurant first opened. The bar and dining room quickly filled with the city’s politicians working in the same building. Imagine all the fascinating conversations that have taken place here over the years.