Upcoming Events
Wines from Four Centuries with Moulin Touchais
September 30
During this exclusive wine tasting, you’ll discover Moulin Touchais and the legendary sweet wines of the Loire. Through a unique vertical tasting, we’ll trace the wine’s evolution over nearly four decades. Few wines have a history like Moulin Touchais. Since the late 1700s, the Touchais family in the Loire Valley has been producing sweet wines made from Chenin Blanc with exceptional aging potential.
We’ll be tasting:
• Moulin Touchais 2004
• Moulin Touchais 1986
• Moulin Touchais 1976
• Moulin Touchais 1975
• Moulin Touchais 1968
The tasting will be accompanied by a specially curated menu of savory and sweet bites
DUCK LIVER MOUSSE with gooseberry jam, almonds, and toasted brioche
PETIT CHOUX with almond praline, peach sorbet, and Dulcey crémeux
RASPBERRY AND TIMUT PEPPER SORBET with butterscotch and macadamia nut cake
Date: September 30a
Time: 6:30 PM
Price: 795 SEK for five wines and three snacks
Book by selecting September 30. You’ll find “Moulin Touchais” listed at the bottom as an event.
This event is a collaboration with Vinunic.
Book a tableAn Evening in Tuscany
Meet Maria Stella from Poliziano – 14 October
Join us at Stadshuskällaren for an exclusive Winemakers’ Evening with Maria Stella Carletti from Azienda Agricola Poliziano, one of Tuscany’s renowned wine estates.
An evening dedicated to Tuscan wines, family heritage and gastronomy. Azienda Agricola Poliziano was founded in Montepulciano in 1961 and has since grown into a highly regarded estate with around 120 hectares of vineyards.
Today, Maria Stella represents the new generation at Poliziano, with a particular focus on the vineyards and winemaking. Throughout the evening, she will share insights into the estate, its wines and the work behind them.
We will taste a selection of wines from Poliziano, with a focus on the estate’s elegant and distinctive red wines. Stadshuskällaren’s culinary team has created a seasonal menu especially for the evening, with each course carefully composed to complement and highlight the individual character of the wines.
Book a tableMenu
LOBSTER, buttered broth, kohlrabi, lemon gel
BEEF TARTARE, Havgus cream, yellow beetroot, mushroom
VENISON, truffle, Jerusalem artichoke, funnel chanterelles
TONKA BEAN MOUSSE, almond cake, plum
Wines
2025 Rosato
2025 Rosso di Montepulciano
2022 Vino Nobile de Montepulciano “Viti Nuove”
2023 Vino Nobile de Montepulciano Magnum
2021 Nobile Pieve Caggiole
2020 In Violas Merlot
2015 Vin Santo
Practical Information
14 October at 6:30 pm
Four courses and six wines – SEK 1,695
The conversation with Maria Stella will be held in English.
Nobel Wine Evening
29 October
What do the Nobel Banquet, some of France’s most exciting wines and the gastronomy of Stadshuskällaren have in common? On 29 October, they come together at Stadshuskällaren.
This special evening brings together wines and stories from two renowned producers in southern France: Gérard Bertrand and Château l’Hospitalet in Languedoc, and Château Mont-Redon in Châteauneuf-du-Pape in the southern Rhône. What they have in common is that wines from both producers have been selected to be served at the Nobel Banquet.
Throughout the evening, we will taste three red wines that have previously been served at the Nobel Banquet, alongside three white wines from the same winemakers. Guests will also hear behind-the-scenes stories from the Nobel Banquet and discover more about the wines chosen for one of the world’s most prestigious celebrations.
For the occasion, Stadshuskällaren’s culinary team has created a bespoke four-course menu, carefully composed to accompany the wines.
The evening
29 October at 6:30 pm
Four-course menu accompanied by seven wines
Price: SEK 1,695 per person
Welcome to an evening of Nobel wines, winemakers from southern France and the stories behind the wines selected for one of the world’s most celebrated banquets.
book a tableMenu
TARTLET, vendace roe, crème fraîche
VEAL TARTARE, goat’s cheese, yellow beetroot, spruce shoots, capers
STUFFED QUAIL, autumn mushroom sauce, cabbage ragout, Jerusalem artichoke, potato terrine, tarragon
VANILLA MOUSSE, hazelnut cake, butterscotch, raspberry sorbet
The Nobel Wines
During the evening, we will taste three red wines that have previously been served at the Nobel Banquet:
Gérard Bertrand, Château l’Hospitalet La Réserve Rouge – served at the Nobel Banquet in 2013.
Château Mont-Redon, Châteauneuf-du-Pape Rouge – served at the Nobel Banquet in 2015.
Gérard Bertrand, Cigalus Rouge – served at the Nobel Banquet in 2018.
In addition, three white wines will be served:
Château l’Hospitalet La Réserve Blanc
Châteauneuf-du-Pape Blanc
Cigalus Blanc
Along with the dessert wine Rivesaltes Ambré from Gérard Bertrand.
Gérard Bertrand – Languedoc
Gérard Bertrand is one of Languedoc’s leading figures in quality winemaking, sustainability and biodynamic viticulture. Château l’Hospitalet is located in La Clape, close to the Mediterranean, where limestone-rich soils and the maritime climate shape the character of the wines. Bertrand himself lives at the Cigalus estate, where two of the wines featured during the evening are produced.
Joining us for the evening is Emmanuel Jore, Export Director at Gérard Bertrand, who will share more about the wines, the vineyards and the international interest surrounding Gérard Bertrand’s wines.
Château Mont-Redon – Châteauneuf-du-Pape
Château Mont-Redon is one of the historic estates of Châteauneuf-du-Pape, with winemaking roots stretching back to antiquity. Today, the estate is run by the fourth generation of the Abeille-Fabre family.
The region’s famous galets roulés – large, rounded stones – together with limestone and sandy soils contribute to wines of depth and elegance, with excellent ageing potential.
Behind the Scenes of the Nobel Banquet
Also joining us for the evening is sommelier Maria Torén, Press Officer for the Nobel Banquet, who has a particular passion for the food and wines of southern France. She will guide us through the evening’s wines and share stories from behind the scenes – about the wines themselves and the Nobel Banquet, one of the world’s most celebrated occasions.
The Star Trio Behind the 2025 Nobel Menu
Tommy Myllymäki – Pi Le – Frida Bäcke
The 2025 Nobel Menu is created by three of Sweden’s most accomplished culinary talents. Pi Le and Tommy Myllymäki, this year’s Nobel Chefs, are responsible for the starter and main course. As a creative duo, they work seamlessly from concept to execution, aiming to surprise guests with unexpected flavour combinations while delivering a dining experience that feels familiar, refined and elevated — always with a subtle twist.
The dessert is crafted by Frida Bäcke, pastry chef and founder of Socker Sucker in Stockholm. Her creation for this year’s Nobel Banquet is inspired by nature, the Swedish forest and childhood memories of picking wild berries with her grandparents.
Tommy Myllymäki has been a leading figure in Swedish gastronomy since winning the title Chef of the Year in 2007. He has achieved major international success in the Bocuse d’Or, including gold in Bocuse d’Or Europe in 2014 and silver and bronze in the world finals in 2011 and 2015.
Pi Le was part of the Swedish Junior Culinary Team from 2011 to 2014, earning Olympic gold in 2012, World Championship silver in 2014, and second place individually in the Nordic Championships in 2011. He later joined the Swedish Culinary Team from 2014 to 2016.
Together, Tommy and Pi run several restaurant ventures, including the two-Michelin-star restaurant Aira on Djurgården in Stockholm.
Frida Bäcke has served as head pastry chef at renowned restaurants such as Frantzén and Aira. She spent five years with the Swedish Culinary Team and has competed in both the World Cup and Culinary Olympics — winning World Cup gold in 2018. She has been named Pastry Chef of the Year four years in a row, and her bakery Socker Sucker — run together with Bedros Kabranian — has been awarded Pastry Shop of the Year three consecutive years.
Se the menuBook Your Own Nobel Evening
Reserve a special evening for a truly unique experience! This is as close to the Nobel Banquet as you can get without attending the event itself. The menu is served on official Nobel porcelain, and you can take a stroll through the beautiful courtyard of Stockholm City Hall before descending the stairs to our atmospheric cellar vaults.
The Nobel Menu is open for everyone to book.
To make a reservation, simply click Book a table, select your preferred date, and then choose Nobel Menu 2025 in the booking flow. The menu must be booked at least five days in advance and is available for parties of a minimum of two guests.
The 2025 Nobel Menu, including a wine package, mineral water, and coffee, costs 2,895 SEK per person (2,595 SEK per person with a non-alcoholic beverage package).
Additionally, we offer all Nobel Menus from 1901!
If you’re celebrating a milestone and wish to treat your guests to a historical menu from that year’s Nobel Banquet, we can make it happen. Previous years’ menus require a one-week advance booking, and parties must consist of at least 10 people. Contact us for pricing on previous years’ menus.
Feel free to get in touch for more details:
bokning@stadshuskallarensthlm.se